Quality Control
Introduction to Quality Control
Our quality control department conducts various quality-related test for every production stage, including raw materials, every production process, releasing of finished-products, and safety test, and even after the release, with the regular inspection over stored products, we assure to maintain the quality of our products till their expiration dates.
General chemical test
analysis of general ingredients
instrumental analysis
Microbiological test
Microbiological test management of microorganisms such as coliform, coli, salmonella, staphylococci, and fungus.
Quality Control System
Quality Control of Hongsamdan
Health functional food products are food products containing beneficial nutrients or functional substances so a strict quality control is required.
Every health functional food products of Hongsamdan are delivered to our customers only when they are found to be acceptable through the strict quality tests.
Through the strict and detailed quality control process which includes a raw material test, a material test, a semi-finished product test, a finished product test, a stability test, and a regular inspection after release, we could guarantee the excellent quality of our products.
